Cafe Menu
(541) 645-0372
Download the Locks Waterfront Cafe Menu as a PDF (requires Adobe Acrobat Reader)
Soups, Salads & Sides |
|
| Small Salad | $3 |
| -choice of Caesar or Garden | |
| Caesar Salad | $6 |
| -add chicken $2 -add steak $4 |
|
| Chef’s Salad | $8 |
| -ham, turkey, three cheese blend, hard boiled egg, tomatoes and fresh greens with choice of dressing | |
| Housemade Soup (two daily selections) | Cup $3 Bowl $5 |
| Fresh Tortilla Chips w/Black Bean Salsa | $4 |
| Nachos | $7 |
| -cheese, black bean salsa, sour cream, cilantro | |
| -add chicken $2 | |
| Calamari* | $9 |
| -marinated with chilis, flash fried and finished with clover honey, fresh cilantro and lime | |
| Fresh Cut Fries – Kennebeck Potatoes* | $4 |
| Fresh Garlic-Basil Bread | $1.5 |
Burgers & Sandwiches(served with fresh cut fries*, potato salad or shaved apple/pear salad w/raspberry vinaigrette) |
|
| Painted Hills 6oz Burger | $9 |
| -hand pressed, local, naturally raised beef on potato kaiser with lettuce, tomato, onion and mayonnaise -add Cheddar, Provolone, Swiss, Bleu Cheese $.5 -add over easy egg $.75 -add bacon $1 |
|
| BLT | $8.5 |
| -bacon, lettuce and tomato | |
| Club Sandwich | $11 |
| -turkey, ham, bacon, tomato and cheddar cheese | |
| Deli Ham, Turkey or Roast Beef | $8.5 |
| -on whole grain bread with freshly sliced tomato, lettuce, mayonnaise and your choice of Swiss Cheddar or Provolone cheese | |
| Pulled Pork Ciabatta | $9 |
| -slow roasted pork with horseradish sauce | |
| Steak & Blue Ciabatta | $11 |
| -shaved beef tender with sauteed crimini mushrooms, wilted spinach, bleu cheese, and romesco | |
| Mango Chicken Ciabatta | $10 |
| -citrus marinated charbroiled chicken, mango salad, lettuce, and pomegranate molasses. | |
| Grilled Portobello Ciabatta | $10 |
| -onion, tomato, feta, provolone, spinach and lemon oil | |
Fresh NW Fish & ChipsBeer battered, fresh Northwest-caught Ling Cod, Sea Bass, or Snapper |
|
| 3 pieces* | $10 |
| 4 pieces* | $13 |
Pasta |
|
| Chicken Fettuccine Alfredo | $8 |
| -with spinach and egg noodles | |
| Tillamook White Cheddar Mac | $6 |
| -add Crimini Mushrooms $1 -add Fresh Asparagus $1 -add Char Broiled 4oz Beef Tender $4 |
|
Kids Menu |
|
| Mac & Cheese | $4 |
| Kids Burger | $5 |
| -with fresh cut fries*, potato salad or apple/pear salad w/raspberry vinaigrette | |
| Buttermilk Marinated Chicken Tenders | $5 |
| -with fresh cut fries*, potato salad or apple/pear salad w/raspberry vinaigrette | |
| Fresh NW Fish & Chips* | $6.5 |
| -2 pieces | |
Beer & Wine |
|
| Bottled Beer | |
| Bud Light, Stella Artois, Corona, Deschuttes Brewery Black Butte Porter | |
| Draft Beer | |
| Widmer Brother’s Hefeweizen, Widmer Brother’s Drifter Pale Ale | |
| House Wines | |
| selection of Chardonnay, Cabernet, or White Zinfandel | |
| Oregon Wines | |
| Viridian Pinot Noir Blue Pirate Pinot Gris |
|
| *Fried in non-trans fat rice bran oil. | |
